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You’ve stumbled on THE BEST Instant Pot Mac and Cheese recipe! Super creamy and ready in ten minutes using your pressure cooker!

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It’s no secret my family LOVES macaroni and cheese.

I mean, are there families who don’t? But seriously, if you poke around here you’ll find recipes that are made in the oven, like a classic style mac and cheese, or with bacon! And you’ll even find a stove top version that’s ready in minutes.

This is by far the only way I will ever make Mac-n-cheese again! Instant Pot Mac and Cheese is easy, delicious and tastes better than any box you will encounter! Step by Step instructions on How to Make Instant Pot Mac and Cheese is quick and makes a good amount to feed hungry people! This post may contain affiliate links.

1. Aug 31, 2016  A quick recipe for mac and cheese for one. Easy, cheesy, and oh so good. Looking for more cheesy small-batch recipes? Try my Fettuccine Alfredo for One, Scalloped Potatoes for One, and Deluxe Mac and Cheese for Two. Hey guys, before we get to the recipe today, are you.
2. May 14, 2019  When you quick release the pressure after the Instant Pot cook time ends, turn the steam release valve very carefully and move it just a little bit. You want to release the steam and pressure slowly to avoid a foamy spray from coming out of the valve. As long as you do a slow and careful quick release, you shouldn’t end up with a mess.

Today, I created a Mac and Cheese for the Instant Pot! One that makes a super creamy pasta all cooked together in no time. Are you ready?

Creamy, delicious, throw it all in and enjoy in minutes.

How to make Mac and Cheese in the Instant Pot

I use this 6qt Instant Pot for all my recipes. I do know this also works well in the 8qt (and can be doubled in the large one too).

Add the uncooked macaroni pasta, water (and/or chicken broth), dry mustard, and salt and pepper to the Instant Pot. Close and lock lid and turn the valve on top to “sealing.” Press “manual” or “pressure cook” and adjust to high pressure. Set the time for 5 minutes. Allow to start.

Once the time is up, use the quick release immediately. Open the instant pot away from your face (learned the hard way). Using a wooden spoon, stir the pasta to break it up a little bit.

Add in milk, cheese, butter, and nutmeg. Stir until completely melted (takes about a minute). Season with more salt and pepper if needed. Serve and enjoy.

Quick Tips on making macaroni and cheese in the pressure cooker

You’ll need 4 cups of water for this recipe. I prefer to either use ALL chicken broth, or at least half chicken broth for best flavor! It really does make a difference. You could also use vegetable broth to keep it vegetarian.

Don’t skimp on the salt and pepper. I give a general amount in the ingredient list, but add more if desired. It really brings out the flavor.

Use good cheese. For the photos I used basic store brand cheddar cheese. But using a Cabot Cheddar would make this even more flavorful!

Also, for the cheese, shred your own, don’t use the already packaged, shredded cheese. It doesn’t melt as smoothly as it would if you buy a block and shred it yourself. Trust me.

For more depth of flavor, add a variety of cheese to the recipe. A combo of gouda and cheddar is delicious, or even mozzarella and cheddar is good too! Experiment!

You’ll find a lot of recipes for Instant Pot Mac and Cheese call for both evaporated milk and parmesan cheese. Personally I’m not a fan of either in this recipe (I tried it, and prefer my own method). I find it is much creamier with real milk (I used whole milk) and the parmesan left a slightly grainy texture. I wasn’t a fan.

More Mac and Cheese recipes

Ritz Cracker Mac and Cheese is made with two kinds of cheese and is topped with buttery Ritz crackers for a creamy, rich side or main dish that the whole family will love.

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Nothing says comfort food like homemade Macaroni and Cheese! The gouda adds a creamy tang while the bacon adds a nice salty, smoked flavor! Try this at your next family dinner!

Creamy white cheddar macaroni and cheese just like Panera. Give this copycatPanera Mac and Cheese recipe a try. Oh and it’s quick and easy on the stove top too!!

Side Dishes for any Meal

While mac and cheese is a great side dish. I’ve got a few other classic recipes that you may enjoy! No holiday is complete without them!

This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one!

In my family, the Best Sweet Potato Casserole recipe is one that’s served up sweet and salty with a delicious, crunchy streusel topping!

Oven Baked Mashed Potatoes are creamy, delicious, and easy to assemble ahead of time. But, don’t tell anyone, I’ve got the secret on how to make them with instant potatoes!

Instant Pot Recipes

As part of my ongoing Instant Pot series, you’ll find all my delicious recipes in my Instant Pot archives. Stay tuned because I’m constantly adding new ones!

What you’ll need for the Best Mac and Cheese Recipe

Instant Pot (pressure cooker)

Elbow Macaroni noodles

Water

Chicken Broth (or chicken stock)

Dry Mustard

Salt and Pepper

Whole Milk

Sharp Cheddar Cheese

Butter

Nutmeg

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MORE Instant Pot recipes:

You've stumbled on THE BEST Instant Pot Mac and Cheese recipe! Super creamy and ready in ten minutes using your pressure cooker!

Ingredients

• 1 lb elbow macaroni
• 2 cups water
• 2 cups chicken broth
• 1 tsp dry mustard
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup whole milk
• 16 oz sharp cheddar cheese, shredded
• 2 Tbsp butter
• 1/4 tsp nutmeg

Instructions

1. Add the uncooked macaroni pasta, water, chicken broth, dry mustard, and salt and pepper to the Instant Pot. Close and lock lid and turn the valve on top to 'sealing.' Press 'manual' or 'pressure cook' and adjust to high pressure. Set the time for 5 minutes. Allow to start.
2. Once the time is up, use the quick release immediately. Open the instant pot away from your face (learned the hard way). Using a wooden spoon, stir the pasta to break it up a little bit.
3. Add in milk, cheese, butter, and nutmeg. Stir until completely melted (takes about a minute). Season with more salt and pepper if needed. Serve and enjoy.

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Nutrition Information:

The instant pot has really opened up my cooking options. I don’t usually make a lot of boxed foods but I know some people need to so they can stretch the budget. I have used boxed mac n cheese many times when my kids were small. Now you can makeHow to make Instant Pot Boxed Mac N Cheese very easy right in the Instant Pot. I also have tried Boxed Instant Pot Hamburger Helper, Au Gratin Potatoes. It is also simple to make homemade Mac n Cheese in the Instant Pot. Here are the simple instructions on How To make Instant Pot Boxed Mac N Cheese.

Pour pasta and 2 tbs butter into the pot.

One Cup of Water. Place Pot on Manual High Pressure for 4 minutes. Do a quick release. Stir in 1/4 cup milk and cheese packet. Serve.

Ingredients

• Box of mac n Cheese
• 1 cup water
• 1/4 cup milk
• 2 tbs butter

Instructions

1. Add butter, water, and pasta.
2. Place on manual high pressure for 4 minutes.
3. Do a Quick Release.
4. Stir in milk and cheese packet.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

How Do You Manual Release Quick Release Mac And Cheese Factory